MenuCategories "~ A La Carte ~"

Roast Leg of Lamb or Topside of Beef both served with Yorkshire pudding, roast potatoes and seasonal vegetables.

Served with crab mayo, pickled radish, watercress.

Red wine, mint sauce, garlic mashed potatoes.

Served on bramley apple puree, mashed potatoes, crackling and gravy.

Cooked in a garlic and smoked paprika cream sauce Served on creamed mashed potatoes.

Cooked for well over 4 hours Served on creamed mash potatoes, rich red wine and baby onion gravy.

Cooked to your liking served with skinny fries, beer battered onion rings, mushroom and cherry tomatoes.