5 Bailgate, Lincoln LN1 3AE United Kingdom
Monday – Sunday
9am – 10pm
Served with rosemary salted chips beer battered onion rings and slow roasted vine tomato.
Slow roasted blade of beef in red wine, garlic, onion, mushroom and thyme. Served with dauphinoise potatoes.
Served with soft noodles and hoisin sauce.
Served on a seafood paella.
Served with dauphinoise potatoes, wild mushroom, leeks and cream of tarragon sauce.
Served with bubble and squeak.