all day dining in the cathedral quarters
All-Day Special Menu
2 Courses for £11.95
Any Starter and Main Course(Everyday except Saturday from 5.00pm till 10.30pm)
Olives and warm Crusty Bread (V)
Marinated mixed olives served with fresh crusty bread
Classic Bruschetta (V)
Toasted bruschetta bread topped with rocket, crack black pepper, tomato concase, basil and olive oil.
Deep Fried Brie (V)
Coated in golden breadcrumbs served with a salad blush and sticky tomato jam
Crepe au champignons (V)
Trio of crepes filled with fresh mushrooms and gratinated with Lincolnshire Poacher cheese.
Soup de Jour (V)
Soup of the day served with a selection
of fresh bread and butter.
Mince Beef and Pork Pattie
Mince beef, pork mixed to a farce with sundried tomatoes, ducelle of onions, herbs and mushrooms, wrapped in a pork veil presented in puff pastry on pomme puree with morel jus.
Supreme of Chicken
Pan sealed supreme of chicken filled with cream cheese and chives in bacon, silver skin onions, parsley veloute carved onto creamed potato
Caper Beurre Noisette Cobbler Fish
Cobbler fish baked with lemon, butter, capers, chopped parsley and seasoning
Sweet Potato Rosti (V)
Topped with buttered greens, pot-roasted spiced figs, Julienne of vegetables in a beetroot and butter sauce
Homemade beef burger with mixed herbs, diced onions and seasoning finished with melted cheese and sticky tomato jam served with hand cut chips
Chicken and Leek Pie
Diced chicken and tender leeks slow baked in white wine veloute topped with homemade short crust pastry served with hand cut chips
Crisp Lincolnshire Pork Belly
Served on black pudding, pomme anna with apple tarte tatin and pan juices
Smoked Haddock Risotto
With chopped chives finished with a poached egg and white truffle oil
Strips of chicken, Parma ham, diced onion and garlic butter, finished with white wine and cream sauce, chopped parsley, Parmesan and egg yolk.
Diced onion, chilli, chorizo and garlic butter sautéed in a skittle pan finished with a Napoli sauce, pasta and chopped parsley
(V) These dishes are either Vegetarian, or have a Vegetarian option available.
Due to the presence of Nuts, Eggs, Wheat and other allergens in our dishes we cannot guarantee the absence of these items on our menu items.
All weights shown are approximate before cooking.
An Optional 10% service charge is added on parties of 8 or more, solely for the benefit of the staff.
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