all day dining in the cathedral quarters
Lunch Special Menu
2 Course for £7.95
Any Starter
and Main course
Olives and warm Crusty Bread (V)
Marinated mixed olives served with fresh crusty bread<br />
Classic Bruschetta (V)
Toasted bruschetta bread topped with rocket, crack black pepper, tomato concase, basil and olive oil.
Crispy Potato Skins (V)
Deep-fried rosemary and thyme roasted skins, accompanied with sour cream and salad garnish.
Soup de Jour (V)
Soup of the day served with a selection of fresh bread and butter.
Thai Style Fishcakes
Served with mushy peas, celeriac rémoulade, flat leaf parsley and a wedge of lemon
Homemade Omelette
Three-egg omelette with your choice of two fillings; cheese, mushrooms, peppers or Parma ham
Lincolnshire Sausage on Creamy Mash Potato
Served with onion reduction gravy (vegetarian sausage available)
Pasta Carbonara
Parma ham and onion, pan fried in white wine, garlic and Parmesan sauce, finished with egg yolk
Zoot Burger
Homemade burger with melted cheese and smoked bacon served with mustard mayonnaise, hand cut chips and sticky tomato jam
Pasta Bolognaise
Traditional beef bolognaise made with root vegetables in a tomato Ragu
Pasta Mediterranean (V)
Pasta tossed with julienne of Mediterranean vegetables with a touch of chilli, finished with garlic butter and flat parsley
Homemade Lasagne
Multi layered pasta dish with Napoli and beef topped with béchamel sauce baked in the oven and finished with Parmesan
Veggie Burger (V)
Vegetable burger with melted cheese served with hand cut chips and sticky tomato jam
Local Gammon with Eggs or Pineapple
Served with hand cut chips
Curry of the Day
With Basmati steamed rice and fresh baked flat bread
MENU Key
(V) These dishes are either Vegetarian, or have a Vegetarian option available.
Due to the presence of Nuts, Eggs, Wheat and other allergens in our dishes we cannot guarantee the absence of these items on our menu items.
All weights shown are approximate before cooking.
An Optional 10% service charge is added on parties of 8 or more, solely for the benefit of the staff.
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You can now reserve your table on-line by using our simple form, alternatively you can call us or pop in.
click here to book online
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